How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for James' Crab Cakes?

You need 8 ingredients. The key ingredients include: 1 lb. crabmeat (backfin), 1 egg, 4 Tbsp. mayonnaise, 1 tsp. dry mustard, and more.

Is James' Crab Cakes suitable as seafood?

Yes, James' Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover James' Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

James' Crab Cakes Recipe

Name: James' Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat (backfin); 1 egg; 4 Tbsp. mayonnaise; 1 tsp. dry mustard; 1 tsp. Worcestershire sauce; 1/2 c. cracker crumbs; 1 tsp. All Bay seasoning; salt and pepper to taste

James' Crab Cakes – a delicious recipe with crabmeat, egg, mayonnaise, dry mustard, Worcestershire sauce, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat (backfin)
1 egg
4 Tbsp. mayonnaise
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1/2 c. cracker crumbs
1 tsp. All Bay seasoning
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Seafood

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James' Crab Cakes

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