How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Salmon Salad (Kosher- Pareve)?

You need 6 ingredients. The key ingredients include: 200 g canned salmon, 1 can drained (Kirkland's boneless & skinless atlantic salmon -- 200 cal, 7.5 g fat per 100 g), 2 plum tomatoes, cut into small cubes, ½ cup onion, chopped, 2 pickles, chopped (I like to use the dill pickles), and more.

Is Low Fat Salmon Salad (Kosher- Pareve) suitable as seafood?

Yes, Low Fat Salmon Salad (Kosher- Pareve) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Fat Salmon Salad (Kosher- Pareve)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Fat Salmon Salad (Kosher- Pareve) Recipe

Name: Low Fat Salmon Salad (Kosher- Pareve)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g canned salmon, 1 can drained (Kirkland's boneless & skinless atlantic salmon -- 200 cal, 7.5 g fat per 100 g); 2 plum tomatoes, cut into small cubes; ½ cup onion, chopped; 2 pickles, chopped (I like to use the dill pickles); ¼ cup parsley, finely chopped; 50 g lemon juice, yield from 1 whole fresh lemon

Fresh, crisp and full of flavor — this Low Fat Salmon Salad (Kosher- Pareve) is a must-try. Made with salmon, tomatoes, onion and pickles. Easy step-by-…

This Low Fat Salmon Salad (Kosher- Pareve) relies on simple, everyday ingredients such as onion, chopped and parsley, finely chopped. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

200 g canned salmon, 1 can drained (Kirkland's boneless & skinless atlantic salmon -- 200 cal, 7.5 g fat per 100 g)
2 plum tomatoes, cut into small cubes
½ cup onion, chopped
2 pickles, chopped (I like to use the dill pickles)
¼ cup parsley, finely chopped
50 g lemon juice, yield from 1 whole fresh lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Seafood

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Low Fat Salmon Salad (Kosher- Pareve)

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