How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Salmon Salad (Kosher- Pareve)?

You need 6 ingredients. The key ingredients include: 200 g canned salmon, 1 can drained (Kirkland's boneless & skinless atlantic salmon -- 200 cal, 7.5 g fat per 100 g), 2 plum tomatoes, cut into small cubes, ½ cup onion, chopped, 2 pickles, chopped (I like to use the dill pickles), and more.

Is Low Fat Salmon Salad (Kosher- Pareve) suitable as seafood?

Yes, Low Fat Salmon Salad (Kosher- Pareve) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Fat Salmon Salad (Kosher- Pareve)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Fat Salmon Salad (Kosher- Pareve) Recipe

Name: Low Fat Salmon Salad (Kosher- Pareve)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g canned salmon, 1 can drained (Kirkland's boneless & skinless atlantic salmon -- 200 cal, 7.5 g fat per 100 g); 2 plum tomatoes, cut into small cubes; ½ cup onion, chopped; 2 pickles, chopped (I like to use the dill pickles); ¼ cup parsley, finely chopped; 50 g lemon juice, yield from 1 whole fresh lemon

Low Fat Salmon Salad (Kosher- Pareve) – a delicious recipe with salmon, tomatoes, onion, pickles, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

200 g canned salmon, 1 can drained (Kirkland's boneless & skinless atlantic salmon -- 200 cal, 7.5 g fat per 100 g)
2 plum tomatoes, cut into small cubes
½ cup onion, chopped
2 pickles, chopped (I like to use the dill pickles)
¼ cup parsley, finely chopped
50 g lemon juice, yield from 1 whole fresh lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Seafood

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Low Fat Salmon Salad (Kosher- Pareve)

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