How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Salmon Patties?

You need 6 ingredients. The key ingredients include: 2 Tbsp. chopped onion, 3 Tbsp. tub margarine, 2 Tbsp. flour, 1/3 c. skim milk, and more.

Is Low-Fat Salmon Patties suitable as seafood?

Yes, Low-Fat Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Fat Salmon Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Salmon Patties Recipe

Name: Low-Fat Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. chopped onion; 3 Tbsp. tub margarine; 2 Tbsp. flour; 1/3 c. skim milk; 1 can drained and picked salmon; 4 Tbsp. bread crumbs

Low-Fat Salmon Patties – a delicious recipe with onion, margarine, flour, milk, salmon, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. chopped onion
3 Tbsp. tub margarine
2 Tbsp. flour
1/3 c. skim milk
1 can drained and picked salmon
4 Tbsp. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Simple Tuna Spread
Shrimp Salad With Cilantro Dressing
Grilled Greek Fish
Quick Coconut Shrimp

Low-Fat Salmon Patties

How did you like this recipe?

Frequently Asked Questions