Deviled Lobster

1. 1

   Steam lobster, separate tail, leg and claw meat.

2. 2

   Cut lobster meat into small half inch chunks.

3. 3

   Hard-boil eggs.

4. 4

   Cut eggs in half, reserve 14 egg yolks.

5. 5

   Blend all ingredients into a food processor or blender until slightly smooth.

6. 6

   Fill egg halves using a cake decorator bag; sprinkle with red or black pepper and garnish with slivered black olives.

7. 7

   Refrigerate until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.