How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Salmon Bisque?

You need 13 ingredients. The key ingredients include: 2 cups cooked salmon (or 2 canned salmon), 1 cup tomato juice, 1/4 cup diced onion, 1/4 cup diced celery, and more.

Is Low-Fat Salmon Bisque suitable as seafood?

Yes, Low-Fat Salmon Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Fat Salmon Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Salmon Bisque Recipe

Name: Low-Fat Salmon Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked salmon (or 2 canned salmon); 1 cup tomato juice; 1/4 cup diced onion; 1/4 cup diced celery; 1 teaspoon parsley; 2 cups water; 1/8 teaspoon baking soda; 1/2 tablespoon honey (or sugar); 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons butter; 2 tablespoons cornstarch; 2 cups skim milk

Low-Fat Salmon Bisque

Eats Now Editorial Team · 397 kcal · Seafood

Low-Fat Salmon Bisque – a delicious recipe with salmon, tomato juice, onion, celery, parsley, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Low-Fat Salmon Bisque

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