How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Red Potato And Broccoli Salad?

You need 3 ingredients. The key ingredients include: 6 red potatoes with skins, 3 c. frozen broccoli florets, 1 bottle fat-free Italian dressing.

Is Low-Fat Red Potato And Broccoli Salad suitable as salads?

Yes, Low-Fat Red Potato And Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Red Potato And Broccoli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Red Potato And Broccoli Salad Recipe

Name: Low-Fat Red Potato And Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 red potatoes with skins; 3 c. frozen broccoli florets; 1 bottle fat-free Italian dressing

Low-Fat Red Potato And Broccoli Salad – a delicious recipe with red potatoes, frozen broccoli florets, Italian dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 red potatoes with skins
3 c. frozen broccoli florets
1 bottle fat-free Italian dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Salads

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Low-Fat Red Potato And Broccoli Salad

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