Warm Pork And Pear Salad Recipe

Name: Warm Pork And Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced sweet onion; 1 tablespoon plus 1/3 cup canola oil, divided; 1/4 cup cider vinegar; 1 teaspoon molasses; 1 teaspoon sugar; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 package Hormel lemon-garlic pork loin filet (1-1/3 pounds); 2 tablespoons canola oil; 1 package (10 ounces) Italian romaine and radicchio salad mix; 2 medium pears, sliced; 1/2 cup seedless red grapes; 1/2 cup coarsely chopped walnuts, toasted; 1/2 cup crumbled Gorgonzola cheese

Servings: persons

1 cup sliced sweet onion
1 tablespoon plus 1/3 cup canola oil, divided
1/4 cup cider vinegar
1 teaspoon molasses
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 package Hormel lemon-garlic pork loin filet (1-1/3 pounds)
2 tablespoons canola oil
1 package (10 ounces) Italian romaine and radicchio salad mix
2 medium pears, sliced
1/2 cup seedless red grapes
1/2 cup coarsely chopped walnuts, toasted
1/2 cup crumbled Gorgonzola cheese

1
In a large skillet, cook onion in 1 tablespoon oil over medium heat for 10-15 minutes or until golden brown. Cool to room temperature.
2
Place onion and vinegar in a blender; cover and process until onion is chopped. Add the molasses, sugar, salt and pepper; cover and process until blended. While processing, gradually add remaining oil in a steady stream. Pour dressing into a microwave-safe bowl; set aside.
3
Cut pork into 1/4-in. slices. In a large skillet, cook pork in oil until no longer pink. Remove and cut into strips; keep warm.
4
Microwave dressing on high for 30-60 seconds or until warmed; whisk until blended. Toss salad mix with 1/2 cup dressing; place on a serving platter. Top with pears, grapes and pork. Drizzle with remaining dressing; sprinkle with walnuts and cheese. Serve immediately.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup sliced sweet onion, 1 tablespoon plus 1/3 cup canola oil, divided, 1/4 cup cider vinegar, 1 teaspoon molasses, and more.

Yes, Warm Pork And Pear Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Pork And Pear Salad

How did you like this recipe?

Frequently Asked Questions