How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Chicken Salad?

You need 11 ingredients. The key ingredients include: 1 package (10 ounces) fresh baby spinach, 2-1/2 cups cubed cooked chicken, 2 cups fresh broccoli florets, 2 medium tomatoes, cut into thin wedges, and more.

Is Garden Chicken Salad suitable as salads?

Yes, Garden Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garden Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Chicken Salad Recipe

Name: Garden Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (10 ounces) fresh baby spinach; 2-1/2 cups cubed cooked chicken; 2 cups fresh broccoli florets; 2 medium tomatoes, cut into thin wedges; 1 cup chopped seeded peeled cucumber; 1 cup fresh snow peas; 1/3 cup chopped red onion; 1/3 cup mayonnaise; 1/4 cup plain yogurt; 2 teaspoons dill weed; 1/4 teaspoon salt

Fresh, crisp and full of flavor — this Garden Chicken Salad is a must-try. Made with baby spinach, chicken, fresh broccoli florets and tomatoes. Easy st…

This Garden Chicken Salad relies on simple, everyday ingredients such as cubed cooked chicken, fresh broccoli florets, fresh snow peas and chopped red onion. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garden Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions