Low-Fat Quick And Easy Vegetable Soup

1. 1

   Cook meat and onion in a Dutch oven over medium heat until beef is browned, stirring until it crumbles.

2. 2

   Drain beef mixture and pat dry with paper towels.

3. 3

   Wipe drippings from Dutch oven with a paper towel.

4. 4

   Return beef mixture to Dutch oven.

5. 5

   Stir in vegetable juice and remaining ingredients.

6. 6

   Bring to a boil; cover, reduce heat and simmer 1 hour.

No nutritional information available.

No additional tips available.