How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pumpkin Pancakes?

You need 12 ingredients. The key ingredients include: 1 1/4 cups whole wheat flour, 1 tablespoon sugar, 2 teaspoons baking powder, 1/2 teaspoon cinnamon, and more.

Is Low-Fat Pumpkin Pancakes suitable as breakfast?

Yes, Low-Fat Pumpkin Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pumpkin Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Pumpkin Pancakes Recipe

Name: Low-Fat Pumpkin Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups whole wheat flour; 1 tablespoon sugar; 2 teaspoons baking powder; 1/2 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 1/8 teaspoon nutmeg; 1/8 teaspoon ground cloves; 1 cup unsweetened soymilk; 6 tablespoons pumpkin puree; 2 tablespoons unsweetened applesauce; 1 egg

Low-Fat Pumpkin Pancakes

Eats Now Editorial Team · 223 kcal · Breakfast

Low-Fat Pumpkin Pancakes – a delicious recipe with whole wheat flour, sugar, baking powder, cinnamon, ground ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Low-Fat Pumpkin Pancakes

How did you like this recipe?

Frequently Asked Questions