How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Blueberry Pancakes?

You need 11 ingredients. The key ingredients include: 1 egg, 1 cup lemon yogurt, divided, 1/2 cup fat-free milk, 2 tablespoons canola oil, and more.

Is Lemon Blueberry Pancakes suitable as breakfast?

Yes, Lemon Blueberry Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Lemon Blueberry Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Pancakes Recipe

Name: Lemon Blueberry Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 cup lemon yogurt, divided; 1/2 cup fat-free milk; 2 tablespoons canola oil; 1 teaspoon lemon juice; 1 cup all-purpose flour; Sugar substitute equivalent to 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1-1/4 cups blueberries, divided

Lemon Blueberry Pancakes

Eats Now Editorial Team · 281 kcal · Breakfast

Lemon Blueberry Pancakes – a delicious recipe with egg, lemon yogurt, milk, canola oil, lemon juice, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Lemon Blueberry Pancakes

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