How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta-Stuffed French Toast?

You need 10 ingredients. The key ingredients include: 1 loaf (1 pound) Italian bread, 1 cup (8 ounces) ricotta cheese, 4 large eggs, 1/2 cup half-and-half cream, and more.

Is Ricotta-Stuffed French Toast suitable as breakfast?

Yes, Ricotta-Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ricotta-Stuffed French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta-Stuffed French Toast Recipe

Name: Ricotta-Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound) Italian bread; 1 cup (8 ounces) ricotta cheese; 4 large eggs; 1/2 cup half-and-half cream; 3 teaspoons vanilla extract; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1 tablespoon butter; Confectioners' sugar; Maple syrup, optional

Ricotta-Stuffed French Toast

Eats Now Editorial Team · 387 kcal · Breakfast

Ricotta-Stuffed French Toast – a delicious recipe with Italian bread, ricotta cheese, eggs, cream, vanilla, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Ricotta-Stuffed French Toast

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