Apple Pancake Tier Recipe

Name: Apple Pancake Tier
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 1 cup milk; 1 cup all-purpose flour; 3/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 5 tablespoons butter, melted; 6 to 7 cups sliced peeled tart apples (about 2-1/2 pounds); 1/4 cup sugar; 1 teaspoon grated lemon zest; Confectioners' sugar and ground cinnamon

Servings: persons

6 large eggs
1 cup milk
1 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
5 tablespoons butter, melted
6 to 7 cups sliced peeled tart apples (about 2-1/2 pounds)
1/4 cup sugar
1 teaspoon grated lemon zest
Confectioners' sugar and ground cinnamon

1
In a bowl, beat eggs until fluffy. Add milk. Combine flour, salt and cinnamon; add to egg mixture and mix well. Brush 3 tablespoons butter on sides and bottom of three 9-in. pie pans (using 1 tablespoon in each pan). Divide batter evenly between the pans. Bake at 400u00b0 for 20-25 minutes or until golden and puffy.
2
Heat remaining butter in a skillet. Saute apples for 10 minutes or until crisp-tender. Stir in sugar and continue cooking for 5 minutes or until apples are tender. Drain, reserving juice. Sprinkle apples with lemon zest.
3
When pancakes are done, layer on a serving plate, beginning with 1 pancake and a third of the apples. Repeat layers twice. Dust with confectioners' sugar and cinnamon. Serve with reserved apple juice, if desired.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large eggs, 1 cup milk, 1 cup all-purpose flour, 3/4 teaspoon salt, and more.

Yes, Apple Pancake Tier falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pancake Tier

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