How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pumpkin Bars?

You need 12 ingredients. The key ingredients include: 1 c. egg whites or liquid egg substitute, 1 1/2 c. sugar, 1/2 c. buttermilk, 1/4 c. light corn syrup, and more.

Is Low-Fat Pumpkin Bars suitable as baking & desserts?

Yes, Low-Fat Pumpkin Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pumpkin Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Pumpkin Bars Recipe

Name: Low-Fat Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. egg whites or liquid egg substitute; 1 1/2 c. sugar; 1/2 c. buttermilk; 1/4 c. light corn syrup; 1/4 c. canola oil; 1 (16 oz.) can pumpkin; 2 c. unbleached flour; 2 tsp. baking powder; 2 tsp. pumpkin pie spice; 2 tsp. ground cinnamon; 1 tsp. baking soda; 1 c. raisins (optional)

Low-Fat Pumpkin Bars – a delicious recipe with egg whites, sugar, buttermilk, light corn syrup, canola oil, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Pumpkin Bars

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