How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pound Cake?

You need 9 ingredients. The key ingredients include: 5 large egg whites, beaten stiff, 2/3 c. applesauce, 1 2/3 c. sugar, 2 1/4 c. all-purpose flour, and more.

Is Low-Fat Pound Cake suitable as baking & desserts?

Yes, Low-Fat Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Pound Cake Recipe

Name: Low-Fat Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 large egg whites, beaten stiff; 2/3 c. applesauce; 1 2/3 c. sugar; 2 1/4 c. all-purpose flour; 1 Tbsp. baking powder; 1/2 tsp. salt; 1/2 c. skimmed evaporated milk; 1/2 c. water; 1 tsp. vanilla

Low-Fat Pound Cake – a delicious recipe with egg whites, applesauce, sugar, all-purpose, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 large egg whites, beaten stiff
2/3 c. applesauce
1 2/3 c. sugar
2 1/4 c. all-purpose flour
1 Tbsp. baking powder
1/2 tsp. salt
1/2 c. skimmed evaporated milk
1/2 c. water
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Pound Cake

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