Bake this irresistible New York Cheesecake ice cream at home. Made with lemon, caster sugar, eggs and cream. Easy step-by-step instructions included.
This New York Cheesecake ice cream relies on simple, everyday ingredients such as (18oz) cream cheese, (2.1oz) caster sugar, large eggs, yolks only and (2.1oz) butter, melted. It comes together quickly and makes 4 servings, at about 895 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this New York Cheesecake ice cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026