Little Finger Biscuits

1. 1

   Preheat the oven to 425 degrees.

2. 2

   Put the butter and mashed potato in a large bowl.

3. 3

   Sift the flour and salt into the bowl, then mix to a soft dough.

4. 4

   Knead the dough on a lightly floured surface for a few seconds, or until smooth.

5. 5

   Wrap in clear film and chill for 30 minutes.

6. 6

   Roll out the potato dough on a lightly floured surface until 1/3 inch thick.

7. 7

   Brush with beaten egg, then cut into strips 3/4 in x 3 inches Transfer to a greased baking sheet and sprinkle with caraway seeds.

8. 8

   Bake for 12 minutes, or until lightly browned.

9. 9

   Transfer to a wire rack and leave to cool.

10. 10

    Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.