Low Fat Potato Soup With Chives

1. 1

   COMBINE onions, celery, broth, pepper and peeled and diced potatoes into large saucepan.

2. 2

   BOIL then cover and SIMMER for 20 minutes.

3. 3

   In small bowl, combine 1/4 cup of milk and cornstarch until smooth.

4. 4

   COMBINE into above mixture.

5. 5

   ADD remaining milk and BOIL.

6. 6

   STIR constantly for about 3 minutes until thick.

7. 7

   REMOVE from heat and stir in cheese.

8. 8

   Allow mixture to cool slightly before putting it in a blender to make smooth.

9. 9

   If necessary, reheat via stovetop or microwave 2 minutes until hot.

10. 10

    TOP with chopped chives or allspice/nutmeg.

11. 11

    NOTE: Amount if pepper is personal taste.

12. 12

    NOTE: I mixed a tsp of a chilli recipe from the Golden Door Retreat into it (is fantastic for losing weight and tasty too; 300 grams of chilli peppers (all of it), 2 tbsp apple cider, 2 tsp tamari --- is HOT :).

13. 13

    ENJOY.

* Per serving · 4 servings · Values may vary.

No additional tips available.