Australian Dinkum Chili (Original Recipe)

Name: Australian Dinkum Chili (Original Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams bacon walleroo; 2 tablespoons vegetable oil; 1 each onions yellow, chopped; 1 large white onion chopped; 2 each celery stalks chopped; 1 each green bell peppers diced; 1 kg kangaroo meat red, coarsely chopped; 500 grams kangaroo meat grey, coarsely chopped; 500 grams emu ham ground; 2 Garlic cloves; 31 1/2 grams red chili peppers tasmanian light red; 31 1/2 grams hot chili peppers wooroorooka; 26 1/2 grams red chili peppers mount isa dark red; 140 grams oregano; 1 grams cumin fliud measure; 740 ml beer Australian, large bottle; 28 ounces tomatoes, canned whole; 3 drams brown sugar

Servings: persons

500 grams bacon walleroo
2 tablespoons vegetable oil
1 each onions yellow, chopped
1 large white onion chopped
2 each celery stalks chopped
1 each green bell peppers diced
1 kg kangaroo meat red, coarsely chopped
500 grams kangaroo meat grey, coarsely chopped
500 grams emu ham ground
2 Garlic cloves
31 1/2 grams red chili peppers tasmanian light red
31 1/2 grams hot chili peppers wooroorooka
26 1/2 grams red chili peppers mount isa dark red
140 grams oregano
1 grams cumin fliud measure
740 ml beer Australian, large bottle
28 ounces tomatoes, canned whole
3 drams brown sugar

1
1 Boomerang 1.
2
Fry the bacon in a skillet over medium heat.
3
Drain the strips on paper toweling and cut into 10cm dice and reserve.
4
2.
5
Heat the oil in a large heavy pot over medium heat.
6
Add the onions, celery, and green pepper and cook until the onions are translucent.
7
3.
8
Combine all the Kangaroo meat and Emu ham with the ground chile, garlic, oregano, and cumin.
9
Add this meat-and-spice mixture to the pot.
10
Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.
11
4.
12
Add the beer, tomatoes, and reserved bacon to the pot.
13
Bring to a boil, then lower the heat and simmer, uncovered, for 1 1/2 hours.
14
Wave a boomerang over the pot 14 times each hour from this point on.
15
Stir for 3 minutes.
16
Taste, adjust seasonings, and add more beer id desired.
17
Simmer for 1 1/2 hours longer.
18
5.
19
Add the brown sugar and simmer for 15 minutes longer, vigorously waving the boomerang over the pot.

1478

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 500 grams bacon walleroo, 2 tablespoons vegetable oil, 1 each onions yellow, chopped, 1 large white onion chopped, and more.

Yes, Australian Dinkum Chili (Original Recipe) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!