Steen's Roasted Duck with Stewed Legs Recipe

Name: Steen's Roasted Duck with Stewed Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole domestic duck, deboned leaving 2 sides, (about 5 1/2 -6 lbs); 1/4 cup kosher salt; 1/4 cup black pepper; 1 tablespoon olive oil; 1/2 cup Steen's cane syrup; 1/4 cup soy sauce; 1/2 cup molasses; 1 tablespoon minced garlic; Stewed duck legs; Garnish: 1/4 cup shaved green onions

Servings: persons

1 whole domestic duck, deboned leaving 2 sides, (about 5 1/2 -6 lbs)
1/4 cup kosher salt
1/4 cup black pepper
1 tablespoon olive oil
1/2 cup Steen's cane syrup
1/4 cup soy sauce
1/2 cup molasses
1 tablespoon minced garlic
Stewed duck legs
Garnish: 1/4 cup shaved green onions

1
Stew duck legs in a sweet BBQ sauce until tender.
2
Preheat oven to 400 degrees F. For curing duck: In a small mixing bowl, combine the salt and pepper together.
3
Cover the ducks completely with the salt mixture and allow to cure for 8 hours.
4
Rinse the cure off and place the ducks in a 11 by 14 inch glass baking pan, fat side down.
5
For the marinade: in a small bowl, combine all the ingredients together .
6
Pour the marinade over the ducks and allow 8 hours for marinating.
7
*The curing and marinating process should be done under refrigeration.
8
In a large saute pan, heat 1 tablespoon olive oil.
9
When the pan is smoking hot add the duck, skin side down.
10
Sear for about 4-5 minutes, resulting in a nice dark sear.
11
Turn the duck over and finish cooking in the oven.
12
Roast the duck for 20-25 minutes for medium rare.
13
Check the internal temperature for doneness.
14
The internal temperature should be around 140 degrees F.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole domestic duck, deboned leaving 2 sides, (about 5 1/2 -6 lbs), 1/4 cup kosher salt, 1/4 cup black pepper, 1 tablespoon olive oil, and more.

Yes, Steen's Roasted Duck with Stewed Legs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steen's Roasted Duck with Stewed Legs

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