Josh & Christa's Awesome Jambalaya, Good Job! – a delicious recipe with garbanzo beans, black beans, mexicorn, chicken stock, Onion Soup Mix, okra. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Add garbanzo beans, black beans, mexicorn, chicken stock, onion soup powder and half a can of water to the crock pot.
2
Cut okra into rings.
3
Slice kielbasa in half lengthwise and then cut across to make little half circles.
4
Don't make them too thin, you want a good bite size piece.
5
Slice pepper into lengthwise quarters and then slice into small strips.
6
Remember to remove the seeds.
7
Add the okra, kielbasa and pepper to the crock pot.
8
Add the spices and give it a stir.
9
Cook on high for about 2 hours.
10
You don't have to worry about under cooking here since everything can be eaten as is.
11
You're mainly heating everything through and getting all the flavors to marry up.
12
Serve over rice.
138
kcal
Calories
2
g
Fat
19
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 (15 ounce) can garbanzo beans, 1 (15 ounce) can black beans, 1 (11 ounce) can mexicorn (corn & pepper mix), 1 (14 ounce) can chicken stock, and more.
Yes, Josh & Christa's Awesome Jambalaya, Good Job! falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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