Josh & Christa's Awesome Jambalaya, Good Job!

Name: Josh & Christa's Awesome Jambalaya, Good Job!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can garbanzo beans; 1 (15 ounce) can black beans; 1 (11 ounce) can mexicorn (corn & pepper mix); 1 (14 ounce) can chicken stock; 1 (1 7/8 ounce) package Lipton Onion Soup Mix; 5 pieces okra; 1 link kielbasa; 1 anaheim chili (or any mild chili pepper); 2 teaspoons cajun seasoning; garlic powder (to taste); cumin (to taste); rice (prepared, to be served over)

Servings: persons

1 (15 ounce) can garbanzo beans
1 (15 ounce) can black beans
1 (11 ounce) can mexicorn (corn & pepper mix)
1 (14 ounce) can chicken stock
1 (1 7/8 ounce) package Lipton Onion Soup Mix
5 pieces okra
1 link kielbasa
1 anaheim chili (or any mild chili pepper)
2 teaspoons cajun seasoning
garlic powder (to taste)
cumin (to taste)
rice (prepared, to be served over)

1
Add garbanzo beans, black beans, mexicorn, chicken stock, onion soup powder and half a can of water to the crock pot.
2
Cut okra into rings.
3
Slice kielbasa in half lengthwise and then cut across to make little half circles.
4
Don't make them too thin, you want a good bite size piece.
5
Slice pepper into lengthwise quarters and then slice into small strips.
6
Remember to remove the seeds.
7
Add the okra, kielbasa and pepper to the crock pot.
8
Add the spices and give it a stir.
9
Cook on high for about 2 hours.
10
You don't have to worry about under cooking here since everything can be eaten as is.
11
You're mainly heating everything through and getting all the flavors to marry up.
12
Serve over rice.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can garbanzo beans, 1 (15 ounce) can black beans, 1 (11 ounce) can mexicorn (corn & pepper mix), 1 (14 ounce) can chicken stock, and more.

Yes, Josh & Christa's Awesome Jambalaya, Good Job! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!