Low Fat Potato Soup

1. 1

   In a stock pot, saute the onion with the butter until clear.

2. 2

   Add potatoes, bouillon and water.

3. 3

   Cover and cook 15 minutes on medium heat.

4. 4

   In a small bowl combine the cream cheese and flour.

5. 5

   Slowly stir this into the potato mixture until cheese melts.

6. 6

   Slowly add the milk.

7. 7

   Bring to a boil for one minute.

8. 8

   Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.