How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea and Cilantro (Coriander) Soup?

You need 9 ingredients. The key ingredients include: 55 g margarine or 1 -2 tablespoon olive oil, 140 g onions, finely chopped, 2 cloves garlic, 1 chili pepper, seeded and finely chopped (green or red), and more.

Is Pea and Cilantro (Coriander) Soup suitable as soups & stews?

Yes, Pea and Cilantro (Coriander) Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pea and Cilantro (Coriander) Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea and Cilantro (Coriander) Soup Recipe

Name: Pea and Cilantro (Coriander) Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 55 g margarine or 1 -2 tablespoon olive oil; 140 g onions, finely chopped; 2 cloves garlic; 1 chili pepper, seeded and finely chopped (green or red); 450 g fresh peas or 450 g frozen peas; 900 ml vegetable stock or 900 ml vegie-chicken stock; 2 tablespoons fresh cilantro, chopped (coriander); salt and pepper; sugar

Pea and Cilantro (Coriander) Soup – a delicious recipe with margarine, onions, garlic, chili pepper, fresh peas, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

55 g margarine or 1 -2 tablespoon olive oil
140 g onions, finely chopped
2 cloves garlic
1 chili pepper, seeded and finely chopped (green or red)
450 g fresh peas or 450 g frozen peas
900 ml vegetable stock or 900 ml vegie-chicken stock
2 tablespoons fresh cilantro, chopped (coriander)
salt and pepper
sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Soups & Stews

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Pea and Cilantro (Coriander) Soup

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