Low Fat Potato Skins Recipe

Name: Low Fat Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 small potatoes; 1 cup fat-free cheddar cheese or 1 cup low-fat cheddar cheese; 1/2 cup bacon bits; Pam cooking spray; Garnish; green onion; lettuce, shredded; fat free sour cream or low-fat sour cream; salsa; black olives

Servings: persons

7 small potatoes
1 cup fat-free cheddar cheese or 1 cup low-fat cheddar cheese
1/2 cup bacon bits
Pam cooking spray
Garnish
green onion
lettuce, shredded
fat free sour cream or low-fat sour cream
salsa
black olives

1
Wash potatoes and wrap them each in foil.
2
Bake on 425u00b0F for 1-1 1/2-until they feel soft.
3
Cool a bit so they can be handled and then cut in half long ways.
4
Scoop out the insides leaving just a bit of potato.
5
Spray potatoes inside and out with Pam and put back into 425u00b0F oven for 10 minutes or until a little crisp.
6
Divide cheese and bacon bits evenly and fill the skins.
7
Place back into oven for about 8 minutes or until cheese melts.
8
When all cooked add what ever garnish that you would like and share!

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 small potatoes, 1 cup fat-free cheddar cheese or 1 cup low-fat cheddar cheese, 1/2 cup bacon bits, Pam cooking spray, and more.

Yes, Low Fat Potato Skins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Potato Skins

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