How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shawn & Laura's Kitchen Sink Feijoada?

You need 15 ingredients. The key ingredients include: 1 ½ tablespoons garlic (chopped), 1 shallot, bulb (minced), ¼ cup Italian parsley (fresh), 1 tablespoon oregano (fresh), and more.

Is Shawn & Laura's Kitchen Sink Feijoada suitable as meat & poultry?

Yes, Shawn & Laura's Kitchen Sink Feijoada falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shawn & Laura's Kitchen Sink Feijoada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shawn & Laura's Kitchen Sink Feijoada Recipe

Name: Shawn & Laura's Kitchen Sink Feijoada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons garlic (chopped); 1 shallot, bulb (minced); ¼ cup Italian parsley (fresh); 1 tablespoon oregano (fresh); 2 bay leaves (dried); 2 medium yellow onions (diced into quarters); 2 green onions; 3 tablespoons olive oil; 8 ounces kielbasa; 1 lb linguica sausage (or spicy sausage); 12 lb ground beef; 4 slices bacon; 2 whole chipotle chiles (canned); 40 ounces black beans (We used Bush's black beans in a can for convenience, but can use dried beans if properly prepared.); 6 cups white rice

Try this homemade Shawn & Laura's Kitchen Sink Feijoada recipe the whole family will love. Made with garlic, shallot, Italian parsley and oregano. Easy …

This Shawn & Laura's Kitchen Sink Feijoada relies on simple, everyday ingredients such as garlic (chopped), shallot, bulb (minced), italian parsley (fresh) and oregano (fresh). It comes together quickly and makes 4 servings, at about 5151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

5151

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shawn & Laura's Kitchen Sink Feijoada

Tips for the best results

Variations & substitutions

My Personal Notes

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