How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Crepinettes?

You need 14 ingredients. The key ingredients include: 1 3/4 pounds boneless lamb shoulder, cubed, 1/4 pound pork, trimmed of fat, 2/3 tablespoon marjoram, 1/3 teaspoon toasted cumin seed, and more.

Is Lamb Crepinettes suitable as meat & poultry?

Yes, Lamb Crepinettes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Crepinettes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Crepinettes Recipe

Name: Lamb Crepinettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 3/4 pounds boneless lamb shoulder, cubed; 1/4 pound pork, trimmed of fat; 2/3 tablespoon marjoram; 1/3 teaspoon toasted cumin seed; 1/3 cup Sauteed onions; 1/3 cup red wine; 2/3 tablespoons kosher salt; 2/3 tablespoon chopped parsley; 1/3 teaspoon toasted coriander seeds; 1/3 tablespoon sugar; 1 tablespoon currants, soaked in grappa; 1 tablespoon toasted pine nuts; 1 tablespoon cooked, coarsely chopped chard or spinach; 2 pounds caul fat

Lamb Crepinettes – a delicious recipe with lamb shoulder, pork, marjoram, cumin, onions, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb Crepinettes

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