Curry Chicken Casserole Recipe

Name: Curry Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can condensed cream of mushroom soup; ½ cup sour cream; ½ cup white wine (I only use 1/4); 1 teaspoon curry powder (yellow); ¼ cup mushroom (chopped); 1 -2 garlic clove, minced (more the merrier); black pepper (to taste); 2 chicken breasts; paprika (to taste); cheddar cheese (enough to cover)

Servings: persons

1 (10 ounce) can condensed cream of mushroom soup
½ cup sour cream
½ cup white wine (I only use 1/4)
1 teaspoon curry powder (yellow)
¼ cup mushroom (chopped)
1 -2 garlic clove, minced (more the merrier)
black pepper (to taste)
2 chicken breasts
paprika (to taste)
cheddar cheese (enough to cover)

1
In a small casserole dish (or small bread pan - small enough so sauce completely covers chicken), combine mushroom soup, sour cream, wine, curry, mushrooms, garlic and pepper.
2
Mix well.
3
Place chicken breasts in pan.
4
Sprinkle cheese over casserole.
5
Sprinkle paprika over cheese.
6
Bake at 350 for 1 hour.
7
*** We always serve over egg noodles, but it is great with potatoes, rice, etc ***.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) can condensed cream of mushroom soup, ½ cup sour cream, ½ cup white wine (I only use 1/4), 1 teaspoon curry powder (yellow), and more.

Yes, Curry Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken Casserole

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