How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Potato Salad?

You need 13 ingredients. The key ingredients include: 12 medium red potatoes, boiled, peeled and cubed, 1 medium red onion, chopped, 1 c. chopped, fresh parsley, 1 1/2 c. nonfat mayonnaise, and more.

Is Low-Fat Potato Salad suitable as salads?

Yes, Low-Fat Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Potato Salad Recipe

Name: Low-Fat Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium red potatoes, boiled, peeled and cubed; 1 medium red onion, chopped; 1 c. chopped, fresh parsley; 1 1/2 c. nonfat mayonnaise; 1/2 c. nonfat yogurt; 1/2 c. nonfat sour cream; 1/4 c. sugar; 1/4 c. vinegar; 4 tsp. dry mustard; 1 tsp. salt; 1 tsp. dill weed; 3 hard-boiled egg whites only, chopped; 1 small jar diced pimientos, drained

Low-Fat Potato Salad

Eats Now Editorial Team · 1073 kcal · Salads

Low-Fat Potato Salad – a delicious recipe with red potatoes, red onion, parsley, nonfat mayonnaise, nonfat yogurt, nonfat sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Low-Fat Potato Salad

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