Pork And Vegetable Casserole Recipe

Name: Pork And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces lean pork, diced; 1 1/2 cups mushrooms, sliced; 2/3 cup tomatoes, chopped; 2 teaspoons cornstarch; 1 1/2 cups coleslaw mix, packaged; 1/2 cup carrot, sliced; 1/2 cup onion, chopped; 1 teaspoon olive oil; 2 tablespoons balsamic vinegar; 1/4 teaspoon dried cilantro; 1/8 celery salt (optional); 1/3 teaspoon garlic, minced; 3 tablespoons lime-flavored water; 1 tablespoon Worcestershire sauce

Servings: persons

3 ounces lean pork, diced
1 1/2 cups mushrooms, sliced
2/3 cup tomatoes, chopped
2 teaspoons cornstarch
1 1/2 cups coleslaw mix, packaged
1/2 cup carrot, sliced
1/2 cup onion, chopped
1 teaspoon olive oil
2 tablespoons balsamic vinegar
1/4 teaspoon dried cilantro
1/8 celery salt (optional)
1/3 teaspoon garlic, minced
3 tablespoons lime-flavored water
1 tablespoon Worcestershire sauce

1
Heat oil in non-stick saute pan on medium-high setting.
2
Add pork and saute until done.
3
Remove pork and set aside.
4
Into the same pan add coleslaw mix, carrots, mushrooms, onion, vinegar, Worcestershire sauce, and lime-flavored water.
5
Cook until vegetables are tender.
6
Dissolve cornstarch in a little water and add to pan with tomatoes and cook for 3 to 5 minutes.
7
Stir frequently until liquid thickens.
8
Spoon resulting mixture into a casserole dish, sprinkle with cilantro and serve hot.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 ounces lean pork, diced, 1 1/2 cups mushrooms, sliced, 2/3 cup tomatoes, chopped, 2 teaspoons cornstarch, and more.

Yes, Pork And Vegetable Casserole falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork And Vegetable Casserole

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