How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Vegetable Casserole?

You need 14 ingredients. The key ingredients include: 3 ounces lean pork, diced, 1 1/2 cups mushrooms, sliced, 2/3 cup tomatoes, chopped, 2 teaspoons cornstarch, and more.

Is Pork And Vegetable Casserole suitable as salads?

Yes, Pork And Vegetable Casserole falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pork And Vegetable Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork And Vegetable Casserole Recipe

Name: Pork And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces lean pork, diced; 1 1/2 cups mushrooms, sliced; 2/3 cup tomatoes, chopped; 2 teaspoons cornstarch; 1 1/2 cups coleslaw mix, packaged; 1/2 cup carrot, sliced; 1/2 cup onion, chopped; 1 teaspoon olive oil; 2 tablespoons balsamic vinegar; 1/4 teaspoon dried cilantro; 1/8 celery salt (optional); 1/3 teaspoon garlic, minced; 3 tablespoons lime-flavored water; 1 tablespoon Worcestershire sauce

Try this homemade Pork And Vegetable Casserole recipe the whole family will love. Made with lean pork, mushrooms, tomatoes and cornstarch. Easy step-by-…

This Pork And Vegetable Casserole relies on simple, everyday ingredients such as lean pork, diced, mushrooms, sliced, tomatoes, chopped and cornstarch. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pork And Vegetable Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions