How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Vegetable Salad?

You need 14 ingredients. The key ingredients include: 2 yellow squash, 2 red bell peppers, roasted and peeled, 6 cloves garlic, chopped, 1 teaspoon red pepper flakes (to taste), and more.

Is Thai Vegetable Salad suitable as salads?

Yes, Thai Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Vegetable Salad Recipe

Name: Thai Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yellow squash; 2 red bell peppers, roasted and peeled; 6 cloves garlic, chopped; 1 teaspoon red pepper flakes (to taste); 1 -3 fresh Thai red chili pepper, chopped (to taste); 1 tablespoon light soy sauce; 1 tablespoon balsamic vinegar (or to taste); 3 -4 tablespoons vegan sugar (or granulated sugar); 1/2 lime, juice of; 6 tablespoons thinly sliced green onions; 1/2 medium green cabbage, thinly shredded; 1/4 cup chopped fresh basil; 1/4 cup chopped fresh cilantro; 1/4 cup chopped of fresh mint (optional)

Thai Vegetable Salad

Eats Now Editorial Team · 343 kcal · Salads

Thai Vegetable Salad – a delicious recipe with yellow squash, red bell peppers, garlic, red pepper, red chili pepper, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Vegetable Salad

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