Simple Potato Salad Without Mustard – a delicious recipe with potatoes, eggs, celery, sweet onion, carrot, sweet gerkin pickle. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Peel and quarter the potatoes and cook until tender covered with water.
2
Drain well and gently mix the grated onion into the hot potatoes then set aside to cool.
3
Boil the eggs about 10 minutes, cool, peel and chop.
4
When the potatoes are cool enough to handle cut them into medium size chunks or cubes.
5
Chop the eggs well and add to the potatoes.
6
Add the celery, carrots,and pickles and toss gently.
7
Mix the Miracle whip well with the salt and pepper.
8
Add the dressing mixture to the salad, adding more Miracle Whip if needed to make sure the entire salad is covered well but not soupy.
9
Garnish with the paprika on the top of the salad.
10
Chill well several hours or overnight.
336
kcal
Calories
15
g
Fat
28
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 5 large russet potatoes, 6 -8 eggs, 1 cup celery (chopped), 1 small sweet onion (grated), and more.
Yes, Simple Potato Salad Without Mustard falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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