Simple Potato Salad Without Mustard Recipe

Name: Simple Potato Salad Without Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large russet potatoes; 6 -8 eggs; 1 cup celery (chopped); 1 small sweet onion (grated); 1/3 cup carrot (julienned then chopped in small pieces) (optional); 1/2 cup sweet gerkin pickle (chopped finely or same amount of sweet relish); 2 cups Miracle Whip (add more if needed); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon msg (optional); 1/4 teaspoon paprika

Servings: persons

5 large russet potatoes
6 -8 eggs
1 cup celery (chopped)
1 small sweet onion (grated)
1/3 cup carrot (julienned then chopped in small pieces) (optional)
1/2 cup sweet gerkin pickle (chopped finely or same amount of sweet relish)
2 cups Miracle Whip (add more if needed)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon msg (optional)
1/4 teaspoon paprika

1
Peel and quarter the potatoes and cook until tender covered with water.
2
Drain well and gently mix the grated onion into the hot potatoes then set aside to cool.
3
Boil the eggs about 10 minutes, cool, peel and chop.
4
When the potatoes are cool enough to handle cut them into medium size chunks or cubes.
5
Chop the eggs well and add to the potatoes.
6
Add the celery, carrots,and pickles and toss gently.
7
Mix the Miracle whip well with the salt and pepper.
8
Add the dressing mixture to the salad, adding more Miracle Whip if needed to make sure the entire salad is covered well but not soupy.
9
Garnish with the paprika on the top of the salad.
10
Chill well several hours or overnight.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 large russet potatoes, 6 -8 eggs, 1 cup celery (chopped), 1 small sweet onion (grated), and more.

Yes, Simple Potato Salad Without Mustard falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Simple Potato Salad Without Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions