How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pork Chops And Potato Casserole?

You need 6 ingredients. The key ingredients include: 4 potatoes, 4 pork chops (no bone or fat), onion flakes (1 Tbsp.), 3/4 c. water, and more.

Is Low-Fat Pork Chops And Potato Casserole suitable as meat & poultry?

Yes, Low-Fat Pork Chops And Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pork Chops And Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Pork Chops And Potato Casserole Recipe

Name: Low-Fat Pork Chops And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes; 4 pork chops (no bone or fat); onion flakes (1 Tbsp.); 3/4 c. water; 1 Tbsp. flour; 2 Tbsp. butter

Low-Fat Pork Chops And Potato Casserole – a delicious recipe with potatoes, pork chops, onion, water, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 potatoes
4 pork chops (no bone or fat)
onion flakes (1 Tbsp.)
3/4 c. water
1 Tbsp. flour
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Meat & Poultry

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Low-Fat Pork Chops And Potato Casserole

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