Baccala Meatballs (Polpette Di Baccala) Recipe

1. 1

   In a large bowl, combine the baccala, bread crumbs, Large eggs, garlic, parsley, salt, and pepper, and mix well but don't over-mix.

2. 2

   Chill for 30 min, and then form the mix into 1-inch balls.

3. 3

   In a tall-sided pot, heat the extra virgin olive oil to 375 degrees.

4. 4

   Add in a few balls at a time to the warm oil and cook till uniformly golden, about 5 min.

5. 5

   Drain on paper towels and serve with the lemon wedges alongside.

6. 6

   This recipe yields 6 servings.

* Per serving · 4 servings · Values may vary.

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