Try this homemade Baccala Meatballs (Polpette Di Baccala) recipe the whole family will love. Made with baccala, bread crumbs, eggs and garlic. Easy step…
This Baccala Meatballs (Polpette Di Baccala) relies on simple, everyday ingredients such as bread crumbs, x beaten large eggs and x lemons cut into wedges. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026