Ooh la la chicken pesto fettucine

1. 1

   Place the fettucine in a large pot of salted boiling water, adding the spinach after 5 or so minutes of cooking

2. 2

   Cook the chicken in a heated, oiled wok and once brown remove into a bowl and add the lemon juice and soy sauce into the wok and simmer for a few minutes

3. 3

   Add the pesto, sour cream and semi dried tomatoes, returning chicken back until ingredients heated through

4. 4

   Drain the fettucine once soft and toss through the pesto mixture.

5. 5

   Serve and sprinkle with parmesan.

6. 6

   Double the recipe for a larger family or guests

* Per serving · 4 servings · Values may vary.

No additional tips available.