How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low - Fat Plum Pudding?

You need 22 ingredients. The key ingredients include: PUDDING, 9 tablespoons raw carrots, grated, 6 tablespoons suet, 6 tablespoons flour, and more.

Is Low - Fat Plum Pudding suitable as baking & desserts?

Yes, Low - Fat Plum Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low - Fat Plum Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low - Fat Plum Pudding Recipe

Name: Low - Fat Plum Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: PUDDING; 9 tablespoons raw carrots, grated; 6 tablespoons suet; 6 tablespoons flour; 1 tablespoon artificial sweetener; 3/4 teaspoon nutmeg; 3/4 teaspoon vanilla; 6 tablespoons raisins; 6 egg yolks; 6 teaspoons lemon rind, grated; 3/4 teaspoon allspice; 3/4 teaspoon cinnamon; 1 pinch salt; LEMON SAUCE; 1 tablespoon cornstarch; 1/8 teaspoon salt; 1 cup boiling water; 1/8 teaspoon nutmeg; 1 teaspoon artificial sweetener; 2 tablespoons lemon juice; lemon peel, grated; 2 tablespoons butter or 2 tablespoons margarine

Low - Fat Plum Pudding – a delicious recipe with carrots, suet, flour, nutmeg, vanilla, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low - Fat Plum Pudding

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