Carrot Cake Slice Recipe

Name: Carrot Cake Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 large eggs; 3/4 cup caster sugar; 3/4 cup oil, rice-bran; 2 1/2 cups carrots, firmly packed grated about 5 medium carrots; 1/2 cup walnuts, chopped; 1/2 cup sultana; 1 cup flour; 1 pinch salt; 2 teaspoons cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 250 g cream cheese, at room temperature; 1/2 cup icing sugar; 1 small lemon, grated zest and juice

Servings: persons

2 large eggs
3/4 cup caster sugar
3/4 cup oil, rice-bran
2 1/2 cups carrots, firmly packed grated about 5 medium carrots
1/2 cup walnuts, chopped
1/2 cup sultana
1 cup flour
1 pinch salt
2 teaspoons cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
250 g cream cheese, at room temperature
1/2 cup icing sugar
1 small lemon, grated zest and juice

1
Heat oven to 160u00b0C fan bake. Grease and line a 17cm x 27cm slice tin with baking paper with an overhang on all sides.
2
Place the eggs and sugar in a bowl and beat until pale and creamy then beat in the oil. Stir in the grated carrot, walnuts and sultanas.
3
Sift the flour, salt, cinnamon, baking powder and soda over the carrot mixture then stir to combine. Spread the mixture into the prepared tin and bake for 50 minutes or until a skewer inserted in the center comes out clean. Remove to cool completely.
4
To make topping, beat cream cheese until smooth then beat in icing sugar, lemon zest and juice. Spread over cooled cake and cut into squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large eggs, 3/4 cup caster sugar, 3/4 cup oil, rice-bran, 2 1/2 cups carrots, firmly packed grated about 5 medium carrots, and more.

Yes, Carrot Cake Slice falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Slice

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