How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pineapple Chicken Stir Fry?

You need 10 ingredients. The key ingredients include: 1/4 cup light soy sauce, 2 tablespoons sugar, 1 tablespoon cider vinegar, 1 tablespoon ketchup, and more.

Is Low-Fat Pineapple Chicken Stir Fry suitable as meat & poultry?

Yes, Low-Fat Pineapple Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pineapple Chicken Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Pineapple Chicken Stir Fry Recipe

Name: Low-Fat Pineapple Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup light soy sauce; 2 tablespoons sugar; 1 tablespoon cider vinegar; 1 tablespoon ketchup; 1/2 teaspoon ground ginger; 2 cloves garlic, minced; 1 lb boneless skinless chicken breast, cut in strips; 2 tablespoons vegetable oil; 1 (16 ounce) package frozen stir fry vegetables; 1 (16 ounce) can unsweetened pineapple chunks, drained (serve over hot cooked rice)

Low-Fat Pineapple Chicken Stir Fry

Eats Now Editorial Team · 310 kcal · Meat & Poultry

Low-Fat Pineapple Chicken Stir Fry – a delicious recipe with soy sauce, sugar, cider vinegar, ketchup, ground ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Low-Fat Pineapple Chicken Stir Fry

How did you like this recipe?

Frequently Asked Questions