Gourmet Pub Burgers Recipe

Name: Gourmet Pub Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 pounds ground beef; 1/2 cup bread crumbs; 1 shallot, minced; 2 tablespoons Dijon mustard; 1 egg; 1 teaspoon minced garlic; 1 pinch kosher salt; 1 pinch ground black pepper; 6 slices pancetta; 6 hamburger buns, split

Servings: persons

1 1/3 pounds ground beef
1/2 cup bread crumbs
1 shallot, minced
2 tablespoons Dijon mustard
1 egg
1 teaspoon minced garlic
1 pinch kosher salt
1 pinch ground black pepper
6 slices pancetta
6 hamburger buns, split

1
Mix ground beef, bread crumbs, shallot, Dijon mustard, egg, garlic, salt, and black pepper together in a large bowl. Refrigerate mixture to incorporate flavors, 20 minutes to 2 hours.
2
Form ground beef mixture into 6 patties.
3
Heat a skillet over medium heat; lay pancetta slices in a single layer in the hot skillet. Cook until pancetta begins to sweat, 3 to 5 minutes. Remove pancetta from skillet and keep warm.
4
Preheat grill for medium heat and lightly oil the grate.
5
Cook patties on the preheated grill until burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-well burgers. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
6
Place 1 burger into each of the buns; top burger with a pancetta slice.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 pounds ground beef, 1/2 cup bread crumbs, 1 shallot, minced, 2 tablespoons Dijon mustard, and more.

Yes, Gourmet Pub Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gourmet Pub Burgers

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