How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Style Meatballs?

You need 6 ingredients. The key ingredients include: 12 fluid ounces tomato-based chili sauce, 1 (16 ounce) can whole cranberry sauce, 27 ounces Bavarian-style sauerkraut, undrained, 1 cup water, and more.

Is Bavarian Style Meatballs suitable as meat & poultry?

Yes, Bavarian Style Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bavarian Style Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Style Meatballs Recipe

Name: Bavarian Style Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 fluid ounces tomato-based chili sauce; 1 (16 ounce) can whole cranberry sauce; 27 ounces Bavarian-style sauerkraut, undrained; 1 cup water; 1 cup packed brown sugar; 1 (16 ounce) package frozen meatballs

Bavarian Style Meatballs – a delicious recipe with fluid ounces tomato, cranberry sauce, Bavarian-style sauerkraut, water, brown sugar, frozen meatballs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 fluid ounces tomato-based chili sauce
1 (16 ounce) can whole cranberry sauce
27 ounces Bavarian-style sauerkraut, undrained
1 cup water
1 cup packed brown sugar
1 (16 ounce) package frozen meatballs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Meat & Poultry

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