Easy Creamy Chicken In A Sun-Dried Tomato Wine Sauce Recipe

Name: Easy Creamy Chicken In A Sun-Dried Tomato Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9.74 ounce) package Idahoan SignatureTM Russets Mashed Potatoes; 2 tablespoons olive oil; 6 frozen chicken tenders; 1 teaspoon salt, or to taste; 1/2 teaspoon ground black pepper; 1 teaspoon Italian seasoning; 1/2 teaspoon dried oregano; 1/2 teaspoon red pepper flakes; 1/2 onion, diced; 1/4 cup sun-dried tomatoes packed in oil, drained and diced; 2 cloves garlic; 1 tablespoon butter; 1 tablespoon all-purpose flour; 3/4 cup dry white wine; 1/2 cup milk; 1/2 cup finely grated Parmesan cheese; 1/2 teaspoon white sugar

Servings: persons

1 (9.74 ounce) package Idahoan SignatureTM Russets Mashed Potatoes
2 tablespoons olive oil
6 frozen chicken tenders
1 teaspoon salt, or to taste
1/2 teaspoon ground black pepper
1 teaspoon Italian seasoning
1/2 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1/2 onion, diced
1/4 cup sun-dried tomatoes packed in oil, drained and diced
2 cloves garlic
1 tablespoon butter
1 tablespoon all-purpose flour
3/4 cup dry white wine
1/2 cup milk
1/2 cup finely grated Parmesan cheese
1/2 teaspoon white sugar

1
Prepare Idahoan SignatureTM Russets Mashed Potatoes according to package directions.
2
Heat olive oil in a skillet over medium-high heat; add frozen chicken tenders. Season with Italian seasoning, salt, oregano, black pepper, and red pepper flakes.
3
Cook until tenders are browned and no longer pink inside, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken tenders from the skillet.
4
Place diced onion in the same skillet over medium-high heat and cook until translucent, 5 to 8 minutes. Add sun-dried tomatoes and garlic; cook 1 minute longer.
5
Stir in butter and flour and cook for 1 minute. Add white wine and scrape any bits from bottom of the pan. Stir in milk, sugar and Parmesan cheese. Bring mixture back to a simmer; simmer until mixture begins to thicken, about 5 minutes. Transfer chicken back to skillet and cook until heated through.
6
Serve over Idahoan SignatureTM Russets Mashed Potatoes.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (9.74 ounce) package Idahoan SignatureTM Russets Mashed Potatoes, 2 tablespoons olive oil, 6 frozen chicken tenders, 1 teaspoon salt, or to taste, and more.

Yes, Easy Creamy Chicken In A Sun-Dried Tomato Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Creamy Chicken In A Sun-Dried Tomato Wine Sauce

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