Orange Pudding Dessert Sauce

1. 1

   Combine sugar, cornstarch, orange rind and water.

2. 2

   Bring to the boil and cook until thick, stirring occasionally.

3. 3

   Remove from heat and pour some of the hot mixture over beaten egg; blend well.

4. 4

   Return to heat, add butter and cook for two minutes, stirring constantly.

5. 5

   Add fruit juices and beat until well blended.

6. 6

   Cool before serving.

* Per serving · 4 servings · Values may vary.

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