Australian-Recipe Gingerbread Recipe

Name: Australian-Recipe Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; 2 teaspoons baking powder; ½ teaspoon salt; 2 teaspoons ground ginger; 2 teaspoons cinnamon; 1 teaspoon clove; ¼ teaspoon grated nutmeg; 2 eggs; 1 cup sugar; 1 cup half-and-half; 1 teaspoon vanilla; powdered sugar; ¾ cup whipping cream; ¼ teaspoon ground cinnamon; ¼ teaspoon ginger; ¼ teaspoon grated nutmeg

Servings: persons

1 ½ cups flour
2 teaspoons baking powder
½ teaspoon salt
2 teaspoons ground ginger
2 teaspoons cinnamon
1 teaspoon clove
¼ teaspoon grated nutmeg
2 eggs
1 cup sugar
1 cup half-and-half
1 teaspoon vanilla
powdered sugar
¾ cup whipping cream
¼ teaspoon ground cinnamon
¼ teaspoon ginger
¼ teaspoon grated nutmeg

1
["Preheat oven to 350F.", "Grease a 9"" square baking pan.", "Sift flour, baking powder, salt and spices into a bowl, set aside.", "With an electric mixer, beat the eggs on high speed until very thick, about 5 minutes.", "Gradually beat in the sugar.", "With the mixer on low speed, beat in the flour mixture alternately with the cream, beginning and ending with the flour.", "Stir in the vanilla.", "Pour the batter into the pan and bake until the top springs back when touched lightly, about 35-40 minutes.", "Let cool in the pan on a wire rack for about 10 minutes.", "Combine whipped cream ingredients in a bowl and whip until the cream holds soft peaks.", "Sprinkle powdered sugar over the hot gingerbread, cut into 16 squares, and serve with whipped cream."]

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ½ cups flour, 2 teaspoons baking powder, ½ teaspoon salt, 2 teaspoons ground ginger, and more.

Yes, Australian-Recipe Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Australian-Recipe Gingerbread

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