White Chip and Macadamia Nut Coffee Cake Recipe

Name: White Chip and Macadamia Nut Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup packed light brown sugar; ½ cup all-purpose flour; 6 tablespoons cold butter; 1 (8 ounce) bag Hershey white chips and macadamia nuts; ¾ cup powdered sugar; 2 -3 teaspoons milk; 1 teaspoon butter, softened; ½ teaspoon vanilla extract; 6 tablespoons butter, softened; ¾ cup granulated sugar; ¾ cup light brown sugar, packed; 2 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon ground cinnamon; 1 ¼ cups milk; 1 egg; 1 teaspoon vanilla extract

Servings: persons

⅔ cup packed light brown sugar
½ cup all-purpose flour
6 tablespoons cold butter
1 (8 ounce) bag Hershey white chips and macadamia nuts
¾ cup powdered sugar
2 -3 teaspoons milk
1 teaspoon butter, softened
½ teaspoon vanilla extract
6 tablespoons butter, softened
¾ cup granulated sugar
¾ cup light brown sugar, packed
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon ground cinnamon
1 ¼ cups milk
1 egg
1 teaspoon vanilla extract

1
Heat oven to 350F Grease and flour 13x9x2-inch baking pan.
2
Prepare CRUMB TOPPING; set aside.
3
CAKE: Beat 6 tablespoons butter, 3/4 cup granulated sugar and 3/4 cup brown sugar until well blended.
4
Stir together 2 cups flour, 2 teaspoons baking powder and 1/2 teaspoon cinnamon; beat into butter mixture.
5
Gradually add milk, egg and vanilla, beating until thoroughly blended.
6
Pour 1/2 batter into prepared pan; top with 1/2 CRUMB TOPPING.
7
Gently spread remaining batter over topping.
8
Sprinkle remaining topping over batter.
9
Bake 30 to 35 minutes or until wooden pick inserted into center comes out clean.
10
Cool completely.
11
Prepare WHITE DRIZZLE; drizzle over cake.
12
CRUMB TOPPING: Combine 2/3 cup packed light brown sugar, 1/2 cup all-purpose flour, 6 tablespoons firm butter or margarine and 1-1/3 cups (8-oz.
13
pkg.)
14
HERSHEY'S Premier White Chips and Macadamia Pieces in medium bowl.
15
Mix until crumbly.
16
WHITE DRIZZLE: Beat together 3/4 cup powdered sugar, 2 to 3 teaspoons milk, 1 teaspoon softened butter and 1/4 teaspoon vanilla extract.
17
If necessary, add additional milk 1/2 teaspoon at a time until of desired consistency.

1234

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ⅔ cup packed light brown sugar, ½ cup all-purpose flour, 6 tablespoons cold butter, 1 (8 ounce) bag Hershey white chips and macadamia nuts, and more.

Yes, White Chip and Macadamia Nut Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chip and Macadamia Nut Coffee Cake

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