Low Fat Pilaf With Currants and Cumin

1. 1

   1.

2. 2

   Combine the olive oil and cumin seed in a large wide saucepan.

3. 3

   Cook, stirring, over low heat until fragarant, about 1 minute.

4. 4

   Stir in the rice and currants until coated.

5. 5

   Add the water and salt.

6. 6

   Bring to a boil, stirring once.

7. 7

   2.

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   Cook, covered, over low heat until the water is absorbed and the rice is tender, about 18 minutes.

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   Do not stir or uncover during cooking.

10. 10

    Let stand, uncovered, for 5 minutes.

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    Coprrect seasonings and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.