How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Pear Muffins?

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup whole wheat flour, 1/2 cup sugar, 1 tablespoon baking powder, and more.

Is Low Fat Pear Muffins suitable as baking & desserts?

Yes, Low Fat Pear Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Pear Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Pear Muffins Recipe

Name: Low Fat Pear Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup whole wheat flour; 1/2 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon nutmeg; 3/4 cup nonfat milk or 3/4 cup soymilk; 1 large eggs, lightly beaten or 1/4 cup Egg Beaters egg substitute; 2 tablespoons canola oil; 1 large ripe pear, peeled, cored and chopped

Low Fat Pear Muffins

Eats Now Editorial Team · 447 kcal · Baking & Desserts

Low Fat Pear Muffins – a delicious recipe with flour, whole wheat flour, sugar, baking powder, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low Fat Pear Muffins

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