How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Peanut Butter Pie?

You need 6 ingredients. The key ingredients include: 1/2 c. fat-free cream cheese, 1 1/3 c. powdered sugar, 7 Tbsp. peanut butter, 1/2 c. milk (skim), and more.

Is Low-Fat Peanut Butter Pie suitable as baking & desserts?

Yes, Low-Fat Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Peanut Butter Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Peanut Butter Pie Recipe

Name: Low-Fat Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. fat-free cream cheese; 1 1/3 c. powdered sugar; 7 Tbsp. peanut butter; 1/2 c. milk (skim); 1 1/4 c. Cool Whip (lite); 1 (8-inch) graham cracker crust

Low-Fat Peanut Butter Pie – a delicious recipe with cream cheese, powdered sugar, peanut butter, milk, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. fat-free cream cheese
1 1/3 c. powdered sugar
7 Tbsp. peanut butter
1/2 c. milk (skim)
1 1/4 c. Cool Whip (lite)
1 (8-inch) graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Peanut Butter Pie

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