Mushroom Puff Pastry Sliders

1. 1

   Preheat the oven to 200 degrees Celsius.

2. 2

   Roll out the puff pastry and cut out circles with a diameter of 5 centimeters. You can use a small glass to help cut out the circles.

3. 3

   Baste the puff pastry circles with beaten egg, then sprinkle with oregano.

4. 4

   Bake the puff pastry until golden and puffed.

5. 5

   Remove the puff pastry and cut each ball in half with a serrated knife, to fill later.

6. 6

   Separately, saute the diced shallot in a little olive oil.

7. 7

   Once the shallot has softened, add the mushrooms and heat through for a few minutes. Salt to taste and add a pinch of thyme.

8. 8

   Fill the puff pastries with this mushroom mixture to make a burger.

* Per serving · 4 servings · Values may vary.

No additional tips available.