Shepherd'S Pie With Ground Beef And Feta Cheese Recipe

Name: Shepherd'S Pie With Ground Beef And Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon olive oil; 1/2 onion chopped; 1/2 carrot diced; 1/2 celery diced; 8 3/4 ounces ground beef; 1 ounce pancetta or bacon, finely chopped; 1/2 cup dry red wine; 1/2 cup beef stock; 2 tablespoons tomato paste; pie Shepherd's; 1/4 cup olive oil; 1 eggplant large, thinly sliced; 1/2 teaspoon allspice; 2 tablespoons fresh mint leaves chopped; 2 tomatoes sliced; 2 1/4 pounds potatoes peeled; 2 1/2 tablespoons butter; 1 ounce Parmesan cheese grated; 4 1/2 ounces feta cheese crumbled

Servings: persons

1/2 tablespoon olive oil
1/2 onion chopped
1/2 carrot diced
1/2 celery diced
8 3/4 ounces ground beef
1 ounce pancetta or bacon, finely chopped
1/2 cup dry red wine
1/2 cup beef stock
2 tablespoons tomato paste
pie Shepherd's
1/4 cup olive oil
1 eggplant large, thinly sliced
1/2 teaspoon allspice
2 tablespoons fresh mint leaves chopped
2 tomatoes sliced
2 1/4 pounds potatoes peeled
2 1/2 tablespoons butter
1 ounce Parmesan cheese grated
4 1/2 ounces feta cheese crumbled

1
To make the bolognese sauce, heat oil in a large pan over medium-high heat. Add onion, carrot and celery. Cook, stirring, for 5 mins, until tender and lightly browned. Add ground beef and pancetta. Cook, stirring to break up any lumps, for 5 mins, until browned. Add wine and bring to a boil. Add beef stock and tomato paste. Season. Bring to a boil then reduce heat to low and simmer, stirring occasionally, for 20 mins, until sauce thickens.
2
Meanwhile, preheat oven to 400u00b0F. Heat oil in a large frying pan over medium heat. Saute eggplant, in batches, for 2 mins per side, until golden. Drain on paper towels. Arrange in bases of 6 - 5 inch ramekins.
3
In a large saucepan, combine bolognese sauce, allspice and mint. Cook over medium heat for 5-10 mins, until heated through. Distribute 1/2 between ramekins then top with 1/2 of the sliced tomatoes. Season. Repeat layers, leaving room for mashed potato topping.
4
Meanwhile, cook potatoes in boiling salted water for 15-20 mins, until tender. Drain. Return to pan and dry over low heat for 1-2 mins. Add butter, Parmesan and feta. Mash to combine. Season. Distribute over bolognese in ramekins.
5
Bake for 30 mins, until golden. Serve.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 tablespoon olive oil, 1/2 onion chopped, 1/2 carrot diced, 1/2 celery diced, and more.

Yes, Shepherd'S Pie With Ground Beef And Feta Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd'S Pie With Ground Beef And Feta Cheese

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