Glazed Orange Cake Recipe

Name: Glazed Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites at room temp.; 1/2 cup sugar; 2 1/4 cups cake flour Unsifted; 1 cup sugar; 1 tablespoon baking powder; 1 teaspoon salt; oil cup Vegetabe; 1 cup orange juice; 2 egg yolks; orange glaze Recipe

Servings: persons

1
1. In the small bowl of an electric mixer, beat-egg whites until foamy.
2
Beat in the 1/2 cup sugar, 1 tablespoon at a time, beating until stiff and glossy. Set meringue aside.
3
2. Place flour, the 1 cup sugar, baking powder, salt, oil, and half of the orange juice into a large, heat-resistant, non- metallic bowl. beat 1 minute at high speed, scraping sides of bowl constantly.
4
3. Add remaining orange juice and egg yolks; beat an additional 1 minute at high speed, scraping sides of bowl constantly.
5
4. Gently fold in meringue.
6
5. Press a glass, right-side-up, through batter to form a tube shape. Cover top of batter with wax paper.
7
6. Heat in Microwave Oven 10 minutes or until a wooden skewer inserted in the center comes out clean and batter around glass no longer looks doughy.
8
7. Remove glass by twisting slightly. Heat in Microwave Oven an additional 1 1/2 minutes.
9
8. Let cool 30 minutes. 9 Invert cake onto serving plate. Spread cake with Orange Glaze

711

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 egg whites at room temp., 1/2 cup sugar, 2 1/4 cups cake flour Unsifted, 1 cup sugar, and more.

Yes, Glazed Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Orange Cake

How did you like this recipe?

Frequently Asked Questions