How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pasta Salad?

You need 10 ingredients. The key ingredients include: 12 oz. tri-color noodles, cooked and drained, 2 c. broccoli florets, 6 carrots, peeled and cut, 1/2 c. fat-free mayonnaise, and more.

Is Low-Fat Pasta Salad suitable as pasta & noodles?

Yes, Low-Fat Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Pasta Salad Recipe

Name: Low-Fat Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. tri-color noodles, cooked and drained; 2 c. broccoli florets; 6 carrots, peeled and cut; 1/2 c. fat-free mayonnaise; 3/4 c. red wine vinegar; 1 1/2 Tbsp. sugar; 1 1/2 tsp. minced garlic; 1 tsp. Italian seasoning; ground pepper to taste; 1 Tbsp. Dijon mustard

Low-Fat Pasta Salad

Eats Now Editorial Team · 657 kcal · Pasta & Noodles

Low-Fat Pasta Salad – a delicious recipe with tri-color noodles, broccoli florets, carrots, mayonnaise, red wine vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Low-Fat Pasta Salad

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